1. Increases milk production, fat, and SNF (Solids-Not-Fat).

2. Improves reproductive performance in animals.

3. Increases the growth rate of calves, leading to faster maturity.

4. Reduces the interval between two calvings.

5. Improves immunity.

6. Ensures the birth of healthy calves/heifers.

1 Milk yield and quality increase (better fat and SNF content)

2 The reproductive capacity of the animals improves, and the interval between two calvings decreases

3 Calves grow and mature faster

4 Immunity to diseases increases

5 Healthy and strong calves are born