Deworming is the systematic process of administering appropriate anthelmintic medicines to dairy animals to control and eliminate internal parasites such as roundworms, flukes, and tapeworms. These parasites adversely affect animal health by reducing nutrient absorption, weakening immunity, and causing weight loss, poor milk yield, anemia, and reproductive issues. Regular deworming helps maintain the overall health and productivity of dairy animals, ensuring better growth, improved feed efficiency, and enhanced milk quality.

In dairy farming, deworming plays a crucial preventive role rather than just a curative one.

Maalav Mahila Milk Producer Company Limited has effectively demonstrated the importance and benefits of deworming through its structured animal health management practices. By promoting regular deworming programs among its associated farmers, the company has helped improve animal well-being, boost milk production, and ensure consistent quality standards. This initiative reflects Malav Milk India Limited’s commitment to scientific dairy management practices, farmer welfare, and the production of safe, high-quality milk for consumers.

Losses Caused by Worm Infestation in Dairy Animals (English)

1. Poor overall health
2. Reduced milk production
3. Reduced reproductive performance
4. Diarrhea
5. Anemia
6. Increased mortality rate
7. Loss of body weight
8. Poor feed utilization
9. Reduced immunity
10. Stunted growth in calves
11. Dull skin and rough hair coat
12. Frequent illness
13. Weakness and lethargy
14. Damage to internal organs
15. Economic losses to farmers